Mild Cheddar has a mild nutty taste, semi-hard texture, and it is one of those types of cheeses that melt easily. It is no doubt, one of the most famous types of cheeses in the world, especially in America. What Type Of Cheese Is Cheddar Cheese?Ĭheddar cheese is an orange/yellow cheese made out of cow’s milk. Always there when you need to heat up some leftovers, pop some delicious popcorn, and make some quick nachos when you’re desperately in need of a to-go snack.īut, did you know that you can make some awesome cheese sauce in almost no time using a microwave? Here is what you need to know before you melt your cheddar cheese perfectly in your microwave. How To Melt Cheddar Cheese In The Microwave Make sure to follow the rest of the article to learn the important steps for melting your cheddar cheese perfectly. Pop it in the microwave for another 15 seconds and repeat the melting process until you’ve reached the desired consistency and texture. Microwave your pre-grated cheese on medium heat for an interval of 15 seconds and then take it out of the microwave to see the progress and stir the cheese. To melt cheddar cheese in the microwave, grate the cheese with the smallest grater you own or cut the cheese into very small chunks, leave the grated/cut cheese at room temperature for about 10 minutes, and transfer it into a microwave-safe bowl. From melting it on top of some nachos or turning it into nacho sauce, to adding it to your favorite cheese sandwich, Cheddar goes well in everything.ĭo you wonder how to melt cheddar cheese in the microwave to make an amazing, gooey, cheddar sauce? Don’t worry, we got you.

Cheddar cheese is one of the most popular types of cheese in the world.

How to make a cheese sauce in microwave